Food Menu
HUNGER NO MORE
STARTERS
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Cheesy Garlic Bread Knots $11.5
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Middle Eastern Antipasto Platter(GF) (V) (VGO) $29.5
A selection of Lebanese black olives, grilled vegetables, stuffed vine leaves, Middle Eastern pickled onions and three dips, served with pita bread. (For two people)
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Mixed Homemade Dips (V) (VG) $18.5
A trio of house-made dips: baba ghanoush, hummus, and garlic labneh, with warm pita bread.
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Warak Areesh (V) (VG) $16.5
Vine leaves stuffed with rice and tomato, cooked in olive oil, and served with garlic dip.
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Prawn Bucket (180g) (GF) $12
Six peel-your-own prawns, with house-made cocktail sauce and fresh lemon.
Local Tasmanian Oysters (Fresh Daily)
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Natural ( Three / Half dozen) $11/$21
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Kilpatrick (Three / Half dozen) $12/$23
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Mornay (Three / Half dozen) $12/$23
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Traditional Caesar Salad (GFO) $21
Crisp cos lettuce, house-made croutons, crispy bacon, Parmesan, poached egg, and Caesar dressing.
Add: Grilled chicken breast ($7) or smoked Tasmanian salmon ($9).
PARMI
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Chicken Parmigiana $31
Classic Napoli sauce topped with cheese.
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Outback $31
Smoky BBQ sauce layered with bacon, caramelised onion and mozzarella.
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Hawaiian $31
Napoli sauce with sweet pineapple and Scottsdale ham, topped with melted mozzarella.
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Mexican $31
Napoli sauce, spicy salami, jalapeños and capsicum.
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The Prawn $33
Prawns in creamy garlic sauce with melted mozzarella.
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Chicken Schnitzel $29
House crumbed chicken schnitzel, served with fries, coleslaw and a lemon wedge.
BURGERS
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New York Beef Burger (GFO) $26
Home-made beef patty, bratwurst sausage, Charlie's pickles, American cheese, salami, onion jam and secret sauce.
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Chicken Burger $24
House-crumbed chicken breast, lettuce, tomato, American cheese and secret sauce.
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Pulled Beef Brisket Burger $24
Slow-cooked brisket, smoky American cheese and secret sauce.
PASTA
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Lasagne $31
Layers of fresh pasta, beef Bolognese, mozzarella and Parmesan cheese.
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Carbonara $31.5
Pancetta, egg, onion & mushrooms with white wine, cream & garlic sauce.
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Potato Gnocchi $29
With mushrooms & smoked chicken, and cream sauce.
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Marinara $31.5
Mussels, prawns, calamari & fish with Napoli sauce.
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Napolitana (V) $29
Smoky sundried tomato, garlic, onion, herbs, mushrooms & olives, with Napoli sauce.
PIZZA Simple M: 22 L: 25 F: 29
Traditional M: 26 L: 29 F: 37
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Hawaiian
Scottsdale ham, pineapple and mozzarella.
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Margherita
Fresh tomato and basil sauce, topped with mozzarella, basil leaves and olive oil.
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Pepperoni
Hot pepperoni with oregano and creamy mozzarella.
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BBQ Chicken
BBQ-roasted shredded chicken, crispy bacon, mushrooms, mozzarella, smoked cheddar, and BBQ sauce.
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Aussie
Egg, crispy bacon and onion layered with mozzarella and BBQ sauce base.
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Capricciosa
Artichokes, Scottsdale ham, anchovies, fresh mushrooms, olives, and mozzarella
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Pesto Vegetarian
Fresh tomato, capsicum, red onion, olives, and Parmesan, drizzled with house-made pesto.
Gourmet M: 28 L: 32 F: 39
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Stacked Meatlovers
Beef, Scottsdale ham, salami, bacon, red onion, olives, capsicum, BBQ sauce, and fetta.
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Tassie Salmon
Tasmanian smoked salmon, roasted garlic, pizza sauce, mushrooms and spinach, layered with mozzarella.
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Garlic Prawn
Creamy garlic prawns with mozzarella, oregano, spring onions and a Parmesan cheese mix.
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Seafood
Calamari, fish Tassie smoked salmon & prawns with Mornay sauce, roasted garlic, red onion, olives, & mozzarella.
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Moroccan Lamb
Slow cooked Moroccan seasoned Tassie lamb pieces, red onion, charred capsicum, pizza sauce, mozzarella and Parmesan cheese.
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Smoky Beef Brisket
Slow-cooked beef brisket, BBQ sauce, onion, capsicum, onion jam, mozzarella and American cheese.
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Sweet Chilli Chicken
Sweet chilli base with grilled chicken, red onion capsicum and sour cream.
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Prosciutto
Prosciutto, pizza sauce, mozzarella, fresh basil & olives.
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Italian Meatball
Handmade meatballs, mozzarella, pizza sauce, oregano and a drizzle of house-made pesto.
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Hell Fire
Spicy salami, jalapeños, red onion, fresh chilli and chilli flakes, on a pizza sauce base.
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Wooden Horse
A bit of everything with pizza sauce -customise with or without seafood.
MAINS
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Scottsdale Pork Spare Ribs (GF) $39
American style tender sticky pork ribs tossed in a smoky bourbon BBQ glaze, with fries and coleslaw.
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Tasmanian Large Lamb Shank (GF) $39
Slow-cooked lamb shank with root vegies, served over creamy mashed potatoes with crispy sweet potato.
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Texas 1kg Chicken Buffalo Wings (GF) $31
1kg of Texas-style spicy Buffalo wings, served with blue cheese, BBQ and American Buffalo sauces.
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Scottsdale Pork Cutlet $39
With pea puree, apple & date jus.
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Seared Salmon $39
With warm green beans, cherry tomato, herb oil.
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Lamb Kofta $35
Parmesan crumbed eggplant, tomato relish, Labneh, pita bread.
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Middle Eastern Chicken Shish Kebab $35
Tender marinated chicken skewers grilled and served with Hummus & pita bread.
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Fish & Chips $31
Three pieces of panko-crumbed flathead served with chips, fresh Garden salad, tartare sauce and fresh lemon.
KIDS MENU 18.5
Desserts 16.5
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Vegan Carrot Cake
Served with homemade mixed berries coulis.
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Homemade Sticky Date Pudding
served with vanilla ice cream butterscotch sauce (served hot).
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Traditional Creme Brulee
Served with mixed berries coulics and raspberry sorbet
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Tiramisu
Layered espresso & Bailey's soaked sponge fingers with mascarpone & cocoa
