Food Menu
HUNGER NO MORE
Seafood origin
[A] Australian, [I] imported, [M] mixed
STARTERS
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Cheesy Garlic Bread Knots $11.5
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Spring Rolls $9
3 crispy vegetable spring rolls, served with sweet chilli sauce.
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Homemade Arancini Balls $12.5
3 balls served with garlic aioli, shaved Parmesan & fresh basil.
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Middle Eastern Homemade Dips (GFO) (V) (VGO) $18.5
A trio of house-made dips; Baba Ghanoush, Hummus, and Garlic Labneh, with warm pita bread.
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Warak Arish (Vine Leaves) (V) (VGO) $16
Vine leaves stuffed with rice and tomato, cooked in olive oil, and served with Labneh & garlic.
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Roasted Pumpkin & Dukkah $13.5
Roasted Tasmanian pumpkin, whipped Labneh, aromatic Egyptian dukkah & fresh herbs.
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Fig & Arugula Salad $12.5
Dried figs, rocket, pine nuts, honey and balsamic vinegar.
Local Tasmanian Oysters (A) (Fresh Daily)
PARMI
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Chicken Parmigiana 300g $32
Classic Napoli sauce topped with cheese.
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Outback 300g $32
Smoky BBQ sauce layered with bacon, caramelised onion and mozzarella.
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Hellfire Mexican 300g $32
Napoli sauce, spicy salami, jalapeños and capsicum.
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The Prawn 300g [A] $35
Prawns in creamy garlic sauce with melted mozzarella.
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Chicken Schnitzel $29.5
House crumbed chicken schnitzel, served with fries, coleslaw and a lemon wedge.
(Tasty rich gravy extra 4.5)
BURGERS
PASTA
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Homemade Lasagne $31
Layered bolognaise, pasta, creamy béchamel sauce. Topped with Wooden Horse cheese blend and sprinkled with Parmesan cheese
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Carbonara $31
Pancetta, egg, onion & mushrooms with white wine, cream & garlic sauce.
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Homemade Potato Gnocchi $31
With mushrooms & smoked chicken breast, and creamy sauce.
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Napolitana (V) $29
Smoky sundried tomato, garlic, onion, herbs, mushrooms & olives, with Napoli sauce.
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Spaghetti Chilli Prawn [A] $33.5
Tasmanian Prawns in garlic sauce, extra-virgin oil, parsley & lemon, cream & cherry tomatoes.
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Creamy Chicken Fettuccine $31.5
Grilled smoked chicken breast tossed with roasted garlic in extra virgin olive oil, Parmesan, fresh parsley & fettuccine.
PIZZA Simple M: 22 L: 25 F: 29
Traditional M: 26 L: 29 F: 37
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Aussie
Egg, crispy bacon and onion layered with mozzarella and BBQ sauce base.
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BBQ Chicken
BBQ-roasted shredded chicken, crispy bacon, mushrooms, mozzarella, smoked cheddar, and BBQ sauce.
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Capricciosa
Artichokes, Scottsdale ham, anchovies, fresh mushrooms, olives, and mozzarella
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Hawaiian
Scottsdale ham, pineapple and mozzarella.
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Margherita
Fresh tomato and tomato sauce, topped with mozzarella, basil leaves and olive oil.
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Pepperoni
Hot pepperoni with oregano and creamy mozzarella.
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Pesto Vegetarian
Fresh tomato, capsicum, red onion, olives, and Parmesan, drizzled with house-made pesto.
Gourmet M: 28 L: 32 F: 39
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Chicken Ranch
Tomato & BBQ base, roast chicken, onion, streaky bacon, red capsicum, topped with W.H. cheese blend & drizzled with Ranch dressing.
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Garlic Prawn (A)
Creamy garlic prawns with mozzarella, oregano, spring onions and a Parmesan cheese mix.
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Hell Fire
Spicy salami, jalapeños, red onion, chilli flakes & mozzarella, on a pizza sauce base.
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Italian
Tomato base, red onion, red capsicum, sliced salami, fresh basil & oregano, olives & W.H. cheese blend.
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Marinara [M]
Classic seafood pizza, tomato base, onions, marinara mix, W.H. cheese blend topped with charred prawns & oregano.
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Moroccan Lamb
Slow cooked Moroccan seasoned Tassie lamb pieces, red onion, charred capsicum, pizza sauce, mozzarella and Parmesan cheese.
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Peri Peri Chicken
Grilled chicken breast, capsicum, red onion, oregano, drizzled with peri peri mayo.
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Prosciutto
Prosciutto, pizza sauce, mozzarella, fresh basil & olives.
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Smoky Beef Brisket
Slow-cooked beef brisket, BBQ sauce, onion, capsicum, onion jam, mozzarella and American cheese.
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Stacked Meatlovers
Beef, Scottsdale ham, salami, bacon, red onion, olives, capsicum, BBQ sauce, and fetta.
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Sweet Chilli Chicken
Sweet chilli base with grilled chicken breast, red onion capsicum and sour cream.
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Tassie Salmon (A)
Tasmanian smoked salmon, roasted garlic, pizza sauce, mushrooms and spinach, layered with mozzarella.
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Wooden Horse
A bit of everything with pizza sauce -customise with (M) or without seafood.
SIDES
MAINS
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Tasmanian Scottsdale Pork Spare Ribs Full Rack (GF) $47
American style tender sticky pork ribs tossed in a smoky bourbon BBQ glaze, with roasted garlic clove, chips and coleslaw.
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Tasmanian Large Lamb Shank (GF) $43
Slow-cooked lamb shank with root vegetables, served over creamy mashed potatoes with crispy sweet potato.
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Texas 1kg Chicken Buffalo Wings (GF) $29
1kg of Texas-style spicy Buffalo wings, served with BBQ and American Buffalo sauces.
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Baked Vegetable Moussaka Tagine (V) (Vegan Option) $29
Layers of roast vegetables with a rich tomato and vegetable sauce cooked in olive oil. Topped with WH cheese blend. Served with tabouli & crispy flatbread.
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Middle Eastern Chicken Shish Kebab $35
Grilled tender marinated chicken skewers. Served with hummus, garlic sauce, tabouli & pita bread.
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Twice-Cooked Wagyu Beef Brisket 300g $37
Slow double cooked Wagyu beef brisket glazed with smoky bourbon BBQ jus. Served with roasted pink eye potato and crispy fried sweet potato garnish and coleslaw.
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Surf and Turf $47
Twice-Cooked Wagyu 300g Beef Brisket topped with 5 Prawns in a creamy garlic sauce. Served with roasted pink eye potato and crispy fried sweet potato garnish and coleslaw.
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Fresh Tasmanian Fish of the Day [A] $35
KIDS MENU 18.5
Desserts 14.5
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Homemade Sticky Date Pudding
Served with vanilla ice cream butterscotch sauce (served hot).
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Homemade Tasmanian Apple Crumble
Cinnamon flavoured & served warm with vanilla ice cream.
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Traditional Creme Brulee
Served with mixed berries coulis and raspberry sorbet.
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Tiramisu
Layered espresso & Bailey's soaked sponge fingers with mascarpone & cocoa
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New York Lemon Cheesecake
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Pizza Desserts
- Nutella & Mixed Berry
