Food Menu
HUNGER NO MORE


PIZZA Simple M: 22 L: 25 F: 29
-
Cheese Pizza
A timeless classic featuring rich pizza sauce topped with perfectly melted mozzarella.
-
Garlic & Herb
A flavourful combination of tomato and fresh basil sauce, creamy mozzarella, roasted garlic, and a sprinkle of Parmesan cheese.
-
Vegetarian
A vibrant mix of fresh mushrooms, onions, capsicum, sweet potato, and olives, topped with creamy mozzarella.
Traditional M: 26 L: 29 F: 37
-
Hawaiian
Scottsdale ham paired with juicy pineapple and gooey mozzarella for a sweet and savory treat.
-
Margherita
Fresh tomato and basil sauce, topped with mozzarella, basil leaves, and a drizzle of premium extra virgin olive oil.
-
Pepperoni
Hot pepperoni paired with oregano and creamy mozzarella for a bold, classic flavor.
-
BBQ Chicken
BBQ-roasted shredded chicken, crispy bacon, mushrooms, mozzarella, smoked cheddar, and tangy BBQ sauce.
-
Aussie
Egg, crispy bacon, and onion layered with mozzarella and a rich pizza sauce base.
-
Capricciosa
Artichokes, Scottsdale ham, anchovies, fresh mushrooms, olives, and mozzarella create a perfect Italian medley.
-
Neopolitan
Slow-cooked tomato, sundried tomato, garlic, and Parmesan, balanced with red onion and fresh basil for a robust flavour.
-
Pesto Vegetarian
Fresh tomato, capsicum, red onion, olives, and Parmesan, drizzled with house-made pesto.
Gourmet M: 28 L: 32 F: 39
-
Stacked Meatlovers
A hearty mix of beef, Scottsdale ham, salami, bacon, red onion, olives, capsicum, feta, and a tasty cheese blend.
-
Tassie Salmon
Tasmanian smoked salmon, roasted garlic, mushrooms, and spinach, layered with mozzarella for a refined touch.
-
Garlic Prawn
Creamy garlic prawns with mozzarella, oregano, spring onions, and a Parmesan cheese mix.
-
Triple Cheese & Spinach
Bacon, onion, capsicum, and fresh spinach with mozzarella, tasty cheese, and Parmesan.
-
Moroccan Lamb
Tender Moroccan-spiced Tassie lamb with charred capsicum, red onion, mozzarella, and Parmesan.
-
Smoky Beef Brisket
Slow-cooked beef brisket, BBQ sauce, onion jam, mozzarella, and American cheese for a smoky delight.
-
Sweet Chilli Chicken
Sweet chili base with grilled chicken, red onion, and capsicum, finished with sour cream.
-
Italian Meatball
Handmade meatballs, mozzarella, fresh oregano, and a drizzle of house-made pesto.
-
Hell Fire
Spicy salami, jalapeños, red onion, fresh chili, and chili flakes atop a pizza sauce base for a fiery kick.
-
Wooden Horse
A bit of everything—customize with or without seafood.


PASTA
-
Lasagne $29
Layers of fresh pasta, rich beef bolognese, mozzarella, and Parmesan, baked to perfection.
-
Carbonara $29
Pancetta, mushrooms, garlic, and white wine in a creamy sauce, topped with mozzarella and Parmesan.
-
Pumpkin Ravioli $29
Roasted pumpkin-filled ravioli in a luscious creamy garlic sauce.
PARMI
-
Chicken Parmigiana $29
Classic Napoli sauce topped with mozzarella and tasty cheese for a traditional favourite.
-
Outback $29
Smoky BBQ sauce layered with bacon, caramelized onion, and mozzarella for a hearty Australian twist.
-
Hawaiian $29
Napoli sauce with sweet pineapple and Scottsdale ham, topped with melted mozzarella.
-
Mexican $29
Napoli sauce, spicy salami, jalapeños, and capsicum, delivering a bold, spicy kick.
-
Shrooms $29
Creamy garlic sauce with sautéed mushrooms and caramelized onion for a rich and earthy flavour.
-
The Prawn $31
Succulent prawns in creamy garlic sauce paired with melted mozzarella for a decadent seafood option.
-
Plain Schnitzel $26
Served simply with a wedge of lemon for those who appreciate the basics.


STARTERS
-
Middle Eastern Antipasto Platter(GF) (V) (VG) $35
A selection of Lebanese black olives, grilled vegetables, stuffed vine leaves, Middle Eastern pickled onions and three dips, served with pita bread(for two people)
-
Mixed Homemade Dips (V) (VG) $23.5
A trio of house-made dips: baba ghanoush, hummus, and garlic labneh, with warm pita bread.
-
Warak Areesh (V) (VG) $16.5
Vine leaves stuffed with rice and tomato, cooked in olive oil, and served with garlic dip.
-
Prawn Bucket (GF) $24
Twelve peel-your-own prawns with house-made cocktail sauce and fresh lemon. Add: Home baked pizza bread $5
Local Tasmanian Oysters (Fresh Daily)
-
Natural (Half dozen / Dozen) $22/$42
-
Kilpatrick (Half dozen / Dozen) $24/$44
-
Bloody Mary (Half dozen / Dozen) $25/$45
-
Traditional Caesar Salad $21
Add: Home baked pizza bread $5
Crisp cos lettuce, house-made croutons, crispy bacon, Parmesan, poached egg, and Caesar dressing.
Add: Grilled chicken breast ($7) or smoked Tasmanian salmon ($9).
BURGERS
-
New York Beef Burger $24
Beef patty, bratwurst sausage, Charlie’s pickles, American cheese, salami, onion jam, and secret sauce.
-
Chicken Burger $24
House-crumbed chicken breast, lettuce, tomato, American cheese, and secret sauce.
-
Pulled Beef Brisket Burger $24
Slow-cooked brisket, smoky American cheese, and secret sauce.
-
Veggie Burger $19
A fresh vegetable patty with onion, cheese, and tomato.


MAINS
-
Grilled Chicken Skewers $32
Three succulent chicken skewers served with house-made hummus, garlic dip, and warm pita bread.
-
Mixed Grill $36
A feast of beef, chicken, and lamb skewers served with garlic labneh dip and crispy chips.
-
Lamb Ribs (GFO) $31
Tender sticky lamb ribs tossed in a BBQ glaze, paired with chips and coleslaw
-
Scottsdale Bourbon Pork Ribs (GFO) $31
Tender sticky pork ribs tossed in a bourbon BBQ glaze, paired with chips and coleslaw.
-
Tasmanian Large Lamb Shank (GF) $36
Slow-cooked lamb shank in a rich pan jus, served over creamy mashed potatoes with crispy sweet potato.
-
Beef Cheek $37
Red wine-braised beef cheek served with silky mashed potatoes and crispy sweet potato.
-
Texas Chicken Buffalo Wings (GF) $26
1kg of Texas-style buffalo wings served with blue cheese, BBQ, and American buffalo sauces.
-
Grilled Fresh Barramundi $39
Garlic and olive oil-marinated barramundi, served with a zesty hollandaise lemon-pepper sauce. roast potato and a fresh Garden salad
-
Fish & Chips $29
Three pieces of panko-crumbed flathead served with chips, coleslaw, tartare sauce, and fresh lemon.
-
Salt and Pepper Squid $29
Crispy, crumbed salt and pepper squid with chips, coleslaw, tartare sauce, and lemon.
-
Seafood Platter for Two $85
An indulgent mix of prawns, oysters (natural or Kilpatrick), smoked salmon, pickled octopus, home baked pizza bread and cocktail sauce.
SIDES
KIDS MENU
-
Fish & chips $15
Crispy fish bites served with golden chips and a cheeky wedge of lemon.
-
Cheese burger $15
A mini burger with a juicy beef patty, melted cheese, and a soft bun, served with a side of crispy chips.
-
Spaghetti Bolognese $15
Twirl away with our delicious spaghetti tossed in rich, homemade beef Bolognese sauce.
-
Chicken strips $15
Golden, tender chicken strips served with chips – perfect for dipping and munching!









